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THE MENUS: APPETIZERS / DINNER MENU / BRUNCH MENU APPETIZERS |
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The three most important element for the success of a restaurant, the experts say, are location, location, location.
After a day or two of drinking Hill Country versions of French wine, eating sausage and kraut and strolling Mainstreet {Fredericksburg] Louisiana travelers may long for a touch of home. If so, head out Highway 87 North toward Mason. On this trip, I stopped at an eye-catching restaurant called Hill Top Cafe. ... ... a menu offering seafood boudin, spanakopita and beef tortilla soup... Of Greek heritage, Johnny Nicholas also supplies the Greek influence -- dishes such as spinach baked in phyllo pastry -- and his wife’s the crab cakes. -- Dawn Ruth, The Times-Picayune
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HILL TOP CAFE
830-997-8922 |
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