Fat Tuesday!!!! Don't Wait Till It is Two Late!

Soup:

Chicken & Sausage Gumbo, cup-5, Bowl-10

Port Arthur Style Shrimp Gumbo, Cup-6, Bowl-12

Salads:

Greek Salad-9

Spinach -9

Caesar-9

Dinner Salad-8

Appetizers:

Southern Fried or Bruton Style Gulf Oysters-14

Corn Macque Choux w/ Grilled Shrimp-14

“Cajun Popcorn” Fried Louisiana Crawfish Tails-10

Seafood Or Pork Boudin “Made in House”-10

Brenda’s Blue Crab Cakes w/ Beurre Blanc-16

Poche’s Cajun Sausage Sampler-14

Shrimp & Blue Crab Stuffed Mushrooms-12

Entrées:

Louisiana Chicken & Sausage Jambalaya w/ Grill Shrimp-20

Red Beans & Rice w/ Grilled Shrimp-18

Crawfish Etouffee’- 22

Cajun Pecan Crusted Catfish-16

Crab Stuffed Flounder Filet-30

Baked Jumbo Shrimp w/ Shrimp & Blue Crab Stuffing-30

Mardi Gras Beef Grillades w/ Sauce Piquant-25

Swamp Platter w/ Louisiana Frog Legs & Catfish-21

Hill Top’s Stuffed Pork Chop w/ Sweet Potatos-24

Our Classic Chicken Fried Steak-18

Southern Fried Louisiana Frog Legs-24