Menus

 

Soups

 

Soup of the Day   Cup $5, Bowl  $10

Port Arthur Style Shrimp Gumbo   Cup $6, Bowl  $12

 

Salads:

 

Greek

A Hill Top tradition $9

 

House

An array of mixed greens & romaine with our house vinaigrette $8

 

Spinach

With candied walnuts, Roquefort & smoked onion, apple vinaigrette $9

 

Caesar

Our own dressing with homemade croutons and aged Parmigiano $9

 

 

APPETIZERS:

 

Oysters Bruton – oh! So popular!

Lightly dusted, pan seared in a rich pepper sauce $14

 

Kefalotiri Saganaki

Tangy Greek cheese baked & served flaming with roasted garlic & crustinis $10

 

Escargot

Delicate snails en croute in a garlic wine butter $10

 

Brenda’s Blue Crab Cakes

Gulf blue crab meat folded into Brenda’s magical recipe and grilled.

Served atop sauce Beurre Blanc $16

 

Chips & Salsa

“RaRa’s” authentic recipe $4

 

Seafood Boudin  $10

Pork Boudin  $8

Homemade Cajun-style rice stuffed sausage

 

Fried Oysters

Cornmeal breaded and fried with love $10

 

Mediterranean Mixed Olives $5

 

 

Shrimp Mytilini

Pan sautéed in olive oil, herbs & garlic atop a bed of rice $22

 

Southern Fried Shrimp

A Hill Top classic $21

 

Chicken Fried Steak

Hand tenderized Sirloin Strip with Southern pan gravy  $18

 

Winter’s Ranch Chopped Steak

All Natural Prime w/ grilled onions & pan gravy $16

 

Grilled Stuffed Pork Chop

French-cut, stuffed with green onion sausage, dried cherries, apples & herbs  $24

 

Southern Fried Mississippi Catfish

Buttermilk battered and hand breaded with Shawnee yellow cornmeal $14

 

Roasted Airline Chicken Breast

Free Range with jalapeño grit cake and garlic jus $21

 

The Greek’s Special Tenderloin

Marinated with fresh garlic, “evoo” & black pepper

T for one - 6 oz $30   T for two - 10 oz $50

 

Crab Cake Entree

Gulf blue crab meat folded into Brenda’s magical recipe and grilled.

Served atop sauce Beurre Blanc  $30

 

Whole Gulf Flounder for Two

(Market price & availability)

A Hill Top Show Stopper! Baked w/ shrimp and blue crab stuffing & topped w/ sauté shrimp

 

A’ la Carte

Greek Style Okra $4             Greek Feta Cheese $5 Gingered Black Turtle Beans $4

Jalapeno Cheddar Grit Cake $5    Spinach & Roquefort $6 Sautéed Mushrooms $6

 

Desserts

Ask your server about our delicious, made in house, desserts

 

All Food items are prepared fresh in house. We grow organic produce & herbs in our 2 different gardens. We also buy locally from farm and ranch friends, & our seafood comes from Gulf. Only the best olive oils, butters, & peanut oil used in our preparation.

 

Please, No Separate Checks.